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Classic Fish Sandwich

This Classic Fish Sandwich features a crispy battered fish filet, creamy coleslaw and crunchy vegetables, all served on a soft brioche bun. It’s quick and easy to make, but tastes like a decadent treat meal!

30 mins
4 Serving(s)
Classic Fish Sandwich


  • 2 cups tri-color coleslaw mix
  • 1/4 cup low-fat mayonnaise
  • 1 tbsp. Schnucks lemon juice
  • 1 tbsp. chopped fresh parsley
  • 16 oz. frozen battered fish fillets
  • 2 tomatoes, sliced
  • 1/4 red onion, thinly sliced
  • 4 lettuce leaves
  • 4 Schnucks brioche hamburger buns


  1. In a large bowl, stir together coleslaw, mayonnaise, lemon juice and parsley. Let stand, stirring occasionally, 15 minutes.
  2. Meanwhile, cook fish according to package directions. Divide fish, coleslaw, tomatoes, red onion and lettuce among buns. Serve immediately.

Nutrition Facts

645 Calories Per ServingFat: 27gSaturated Fat: 4gCholesterol: 42mgSodium: 743mgCarbohydrates: 82gFiber: 3gSugars: 12gProtein: 23g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe