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Classic Bloody Mary

You can’t go wrong with a classic bloody mary.

5 mins
2 Serving(s)
Classic Bloody Mary


  • 3 dashes hot sauce
  • 1 tsp. Worcestershire sauce or soy sauce
  • salt, to taste
  • pepper, to taste
  • 1/2 tsp. horseradish or wasabi
  • 1/4 cup fresh lemon juice
  • 1 tbsp. pickle juice
  • 1 tsp. steak sauce
  • 1 1/2 oz. vodka
  • Lawry's seasoned pepper, for glass rim
  • lemon or lime, for garnish
  • 1 cup V8® Low Sodium Vegetable Juice


  1. Combine all ingredients except vodka and garnishes in a blender. Blend until smooth. Stir in vodka.
  2. Rub the rim of the glass with a lemon or lime slice and roll in Lawry’s Seasoned Pepper.
  3. Fill glass with ice and add juice.