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Citrus Fennel & Avocado Salad with String Cheese

This Citrus Fennel & Avocado Salad with String Cheese recipe is light, refreshing and loaded with healthy ingredients.

40 mins
6 Serving(s)
Citrus Fennel & Avocado Salad with String Cheese


  • 2 fennel bulbs, stemmed and trimmed
  • 1 tbsp. olive oil
  • 10 oz. spring mix baby greens
  • 2 avocados, peeled, pitted and thinly sliced
  • 2 mandarin oranges, peeled and sliced
  • 1 ruby grapefruit, peeled and sliced
  • 1 stick Full Circle string cheese, pulled apart
  • 3 hard boiled eggs, peeled and halved
  • 1/3 cup toasted sliced almonds
  • 1/4 cup fresh mint leaves
  • 2 tbsp. lemon juice (for dressing)
  • 1 garlic clove, minced (for dressing)
  • 1/2 tsp. Full Circle Dijon mustard (for dressing)
  • 1/4 cup olive oil (for dressing)


  1. Preheat oven to 400 degrees. Slice fennel bulbs into thin wedges. In a medium bowl toss fennel with olive oil. Evenly arrange the fennel on a baking sheet lined with foil; season with salt and pepper if desired. Roast for 25–30 minutes or until tender and browned. Set aside.
  2. Prepare the dressing in a small bowl. Add the garlic, lemon juice and mustard; whisk to combine. Slowly whisk in the olive oil, season with salt and pepper, if desired, and set aside.
  3. Place the greens onto a platter and top with the fennel and remaining ingredients. Drizzle with the dressing; serve immediately.

Nutrition Facts

334 Calories Per ServingFat: 23gSaturated Fat: 3gCholesterol: 108mgSodium: 227mgCarbohydrates: 24gFiber: 11gSugars: 6gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe