Cinnamon Apple Muffins
These delicious, great to take on-the-go muffins are just what you need to get your morning started on the right note. The hero is Chobani® with Zero Sugar,* sweetened with only natural sweeteners, so there’s no need for any sugar in the batter.
1 Serving(s)
![Cinnamon Apple Muffins](https://cdn.sanity.io/images/p9r2k8tb/production/2bed87733df65e11ba5c49c1e2026a9314a525a2-2880x1040.jpg?auto=format&fit=max&w=3840)
Ingredients
- 2 (5.3 oz) containers Chobani Zero Sugar* Vanilla
- 2 large apples
- 1 1/2 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 1/2 cup fat-free skim milk
- 3 tbsp. canola oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners.
- Coarsely shred enough of the apples to get 1 1/2 cups. Very thinly slice any remaining apple.
- In a large bowl, whisk the flour, cinnamon, baking powder, baking soda and salt. In a medium bowl, whisk the milk, oil, yogurt and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture; stir until just combined.
- Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple.
- Bake until the muffins are lightly browned and a wooden pick inserted in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack.
Nutrition Facts
133 Calories Per ServingFat: 4gSaturated Fat: 1gSodium: 237mgCarbohydrates: 19gFiber: 2gSugars: 4gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe