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Cinnamon Apple Muffins

These delicious, great to take on-the-go muffins are just what you need to get your morning started on the right note. The hero is Chobani® with Zero Sugar,* sweetened with only natural sweeteners, so there’s no need for any sugar in the batter.

40 mins
1 Serving(s)
Cinnamon Apple Muffins


  • 2 (5.3 oz) containers Chobani Zero Sugar* Vanilla
  • 2 large apples
  • 1 1/2 cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. table salt
  • 1/2 cup fat-free skim milk
  • 3 tbsp. canola oil
  • 2 large eggs


  1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners.
  2. Coarsely shred enough of the apples to get 1 1/2 cups. Very thinly slice any remaining apple.
  3. In a large bowl, whisk the flour, cinnamon, baking powder, baking soda and salt. In a medium bowl, whisk the milk, oil, yogurt and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture; stir until just combined.
  4. Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple.
  5. Bake until the muffins are lightly browned and a wooden pick inserted in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack.

Nutrition Facts

133 Calories Per ServingFat: 4gSaturated Fat: 1gSodium: 237mgCarbohydrates: 19gFiber: 2gSugars: 4gProtein: 5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe