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Chocolate Chile Protein Bowl

In three simple steps, you can have a power-packed meal, complete with over 30 grams of protein. Just blend, pour and add nutritious toppings for an easy weekday lunch.

15 mins
2 Serving(s)
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Chocolate Chile Protein Bowl

Ingredients

  • 1 cup Schnucks Plain Greek Yogurt
  • 2 bananas, divided
  • 1/2 cup Almond Breeze Unsweetened Chocolate Almond Milk
  • 4 scoops Nature’s Truth Vitamins Ultra Unflavored Collagen Powder
  • 2 tbsp. unsweetened cocoa powder
  • 2 tbsp. Full Circle Organic Creamy Almond Butter
  • 1/8 tsp. cayenne powder
  • 2 tbsp. Culinaria Oats and Honey Granola
  • 2 tbsp. sliced almonds
  • 1 tbsp. chia seeds
  • 2 cups ice cubes

Instructions

  1. In a blender combine ice, yogurt, one banana, almond milk, collagen powder, cocoa powder, almond butter and cayenne powder. Blend until smooth.
  2. Divide shake between two shallow bowls.
  3. Slice remaining banana. Top bowls with sliced banana, granola, almonds, chia seeds and more cayenne, if desired.

Nutrition Facts

440 Calories Per ServingFat: 17gSaturated Fat: 2gCholesterol: 5mgSodium: 135mgCarbohydrates: 48gFiber: 10gSugars: 23gProtein: 31g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe