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Chobani Fruit and Yogurt Pops

Fresh fruits paired with the creamy texture and tart taste of Chobani yogurt makes the perfect summertime ice pop treat.

2 hrs
6 Serving(s)
Chobani Fruit and Yogurt Pops


  • 1 cup Chobani Vanilla Blended Greek Yogurt
  • 1/4 cup mango peeled and diced, blackberries pitted and quartered, or raspberries
  • 3 tbsp. honey
  • 1/4 cup heavy cream


  1. In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
  2. Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.