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Chili with Ground Pork

Whether enjoyed as a comforting meal on a chilly evening or served at gatherings and tailgate parties, chili with ground pork is a satisfying dish that brings together bold flavors and comforting warmth in every spoonful.

15 mins
4 Serving(s)
Chili with Ground Pork


  • 1 lb. ground pork (lean)
  • 15 oz. chili beans (undrained)
  • 29 oz. diced tomatoes (in juice)
  • 1 1/2 cup water
  • 1 tbsp. chili powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. dried oregano leaves
  • salt (to taste, optional)


  1. Cook ground pork over medium-high heat in 12-inch, nonstick skillet for 3 to 4 minutes or until pork is no longer pink, breaking pork in to small crumbles.
  2. Drain and discard any juices. Stir chili beans, tomatoes, water, chili powder, cinnamon and oregano into pork in skillet.
  3. Cover and bring to boil. Reduce heat to medium. Uncover and simmer for 3 to 5 minutes or until desired consistency. If desired, season to taste with salt.
  4. Serve the chili in a bowl with reduced-fat sour cream, shredded cheese and chopped onion as toppers.

Nutrition Facts

287 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 60mgSodium: 641mgCarbohydrates: 25gFiber: 7gSugars: 5gProtein: 31g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe