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Chicken Caprese Breakfast Egg Bites

These Egg Bites make for a tasty handheld breakfast option. Made with fluffy eggs, tender chicken, fresh tomatoes and melted mozzarella cheese, these bites are a flavorful and satisfying start to the day.

1 hr 5 mins
6 Serving(s)
Chicken Caprese Breakfast Egg Bites


  • 6 eggs
  • 3/4 cup Schnucks 100% Egg Whites
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 cup shredded cooked chicken breast
  • 20 grape tomatoes, halved
  • 1/4 cup shredded low-fat mozzarella cheese
  • 1/4 cup chopped fresh basil


  1. Preheat oven to 325 degrees. Grease a 12-cup muffin pan. Fill a 9x11-inch baking dish halfway with warm water, then set prepared muffin pan in water, allowing pan rims to overlap.
  2. In a large bowl, whisk together eggs, onion powder and garlic powder, about 3 minutes. Season with salt and pepper, if desired. Fill each muffin cup halfway with egg mixture. Divide remaining ingredients among cups. Bake until set, 40–50 minutes.
  3. Remove from oven and let cool 10 minutes. Remove tray from water bath, then gently remove egg bites from cups. Serve immediately. To store, let egg bites cool completely in a refrigerator, then transfer to an airtight container. They keep up to 5 days chilled or up to 2 months frozen.

Nutrition Facts

122 Calories Per ServingFat: 6gSaturated Fat: 2gCholesterol: 198mgSodium: 186mgCarbohydrates: 2gFiber: 0gSugars: 0gProtein: 14g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe