Cherry Citrus Slow-Cooker Ham

Instructions

1. Coat a 7-quart slow cooker with cooking spray and add ham. Zest and juice 2 tangerines. Slice remaining tangerines into wedges.
2. In a saucepan, stir together tangerine zest and juice, 1/4 cup pineapple juice, 1 1/2 cups cherries, the brown sugar, honey, allspice, butter and half the thyme sprigs. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to medium-low. Cook, stirring occasionally, until reduced by one-third, about 10 minutes. Pour over ham in slow cooker. Cover and cook on Low 3 hours.
4. Preheat oven to 400 degrees with a rack in lower-third position. Uncover slow cooker and transfer stoneware insert to oven. Roast, basting 2–3 times with glaze juices, until ham is golden brown and caramelized, 30–45 minutes. Remove from oven and let rest 10 minutes.
5. On a sheet pan lined with foil, arrange tangerine wedges and pineapple rings in a layer and drizzle with oil. Roast until slightly browned, 10–20 minutes. Remove from oven and let cool 20 minutes.
6. Transfer ham to a serving platter with roasted fruit. Scatter with remaining cherries, drizzle with glaze juices and garnish with remaining thyme sprigs. Serve warm immediately.