Cheesy Bacon-Wrapped Hot Dogs

Instructions

1. Heat grill to medium heat and heat oven to 400 degrees F.
2. Place bacon in single layer in shallow pan. Bake 5 minutes (bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
3. Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to the bottom of the wiener.
4. Insert 2 cheese singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks
5. Grill 5 to 6 minutes or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
6. Remove and discard toothpicks from wieners. Place wieners in buns, top with ketchup and mustard.