Champurrado

Instructions

1. In a medium pot, add cinnamon stick, star anise and 2 1/2 cups water. Bring to low boil over medium heat before simmering 10–12 minutes. Remove spices.
2. In a medium bowl, whisk masa harina, salt and 1 cup very hot water until no lumps remain, about 3–5 minutes. Set aside.
3. To the pot of prepared spiced water, add finely chopped chocolate with sugar, milk and cayenne pepper (if using). Bring to a low simmer, stirring occasionally, until chocolate and sugar dissolve, about 5 minutes.
4. Pour masa harina mixture into pot while whisking continuously. Turn heat up to medium-high and bring to low boil. Reduce heat and simmer 10–12 minutes or until thickened. Serve immediately.