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Cauliflower Kugel

Add a savory touch to your holiday dinner with this cauliflower kugel.

1 hr 20 mins
8 Serving(s)
Cauliflower Kugel


  • 2 heads cauliflower, chopped
  • 1 large onion, finely chopped
  • 1 lemon, juiced and zested
  • 4 large Schnucks eggs
  • 2 cups whole-milk ricotta cheese
  • 1 cup fresh parsley, chopped and divided
  • 1/2 cup Schnucks shredded Swiss cheese
  • 1/4 tsp. salt, divided
  • 1/8 tsp. black pepper
  • 3 tbsp. Schnucks butter, melted
  • 1/2 tsp. Schnucks garlic powder
  • 3/4 cup Panko breadcrumbs


  1. Preheat oven to 400°F. Toss cauliflower and onion with lemon juice and zest. Spread on a baking sheet and roast for 25 minutes until cauliflower and onion soften and start to brown.
  2. In a large bowl, mix eggs, ricotta, 3/4 cup parsley, Swiss cheese, 1/8 tsp. salt and pepper. Stir in cauliflower mixture and transfer to a prepared 8x8" baking dish.
  3. Stir together butter, garlic powder and remaining parsley and salt. Top cauliflower mixture with panko then butter mixture. Cover and refrigerate if making ahead.
  4. To serve: Bake uncovered in a 400°F oven until warmed through, about 25-35 minutes.

Nutrition Facts

161 Calories Per ServingFat: 11gSaturated Fat: 6gCholesterol: 116mgSodium: 205mgCarbohydrates: 9gFiber: 3gSugars: 4gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe