Carolina BBQ Sandwich

Instructions

1. On a cutting board, pat each pork chop dry. Brush 1/4 cup of Carolina BBQ sauce all over; season with salt and pepper (if desired).
2. Heat oil in a medium skillet over medium-high. Add pork chops and sear 3–5 minutes per side or until browned and cooked through (internal temperature at 150–160 degrees). Remove from heat and rest under a tin foil tent.
3. In a medium bowl, combine coleslaw dressing with horseradish and chili powder, whisking 1–2 minutes. Add slaw mix, apples, jalapeños and white onion. Toss to coat in dressing; season with salt and pepper (if desired). Refrigerate until ready to serve.
4. On bottom half of toasted buns, spread remaining sauce evenly. Place pork chops on top then spoon half of slaw on top of each sandwich. Top with other half of buns; serve immediately.