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Carolina BBQ Sandwich

This Carolina BBQ Sandwich is an easy lunch option. With juicy pork chops and our Carolina BBQ sauce, it’s so delicious you’ll want to make it again and again.

20 mins
4 Serving(s)
Carolina BBQ Sandwich


  • 1 tsp. horseradish
  • 1 tsp. red chili powder
  • 1 honeycrisp apple, thinly sliced
  • 1 small jalapeño, seeded and thinly sliced
  • 4 Schnucks hamburger buns, toasted
  • 4 (4 oz.) Schnucks value pack boneless pork chops
  • 1/2 cup Schnucks Braggin' Rights Carolina BBQ Sauce, divided
  • 1 tbsp. Schnucks canola oil
  • 18.5 oz. Dole Classic creamy coleslaw kit


  1. On a cutting board, pat each pork chop dry. Brush 1/4 cup of Carolina BBQ sauce all over; season with salt and pepper (if desired).
  2. Heat oil in a medium skillet over medium-high. Add pork chops and sear 3–5 minutes per side or until browned and cooked through (internal temperature at 150–160 degrees). Remove from heat and rest under a tin foil tent.
  3. In a medium bowl, combine coleslaw dressing with horseradish and chili powder, whisking 1–2 minutes. Add slaw mix, apples, jalapeños and white onion. Toss to coat in dressing; season with salt and pepper (if desired). Refrigerate until ready to serve.
  4. On bottom half of toasted buns, spread remaining sauce evenly. Place pork chops on top then spoon half of slaw on top of each sandwich. Top with other half of buns; serve immediately.

Nutrition Facts

390 Calories Per ServingFat: 12gSaturated Fat: 2gCholesterol: 75mgSodium: 796mgCarbohydrates: 48gFiber: 4gSugars: 24gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe