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Cajun Shrimp & Mango Tacos

This Cajun shrimp & mango taco recipe from Schnucks is sweet and spicy — perfect for any occasion.

20 mins
4 Serving(s)
Cajun Shrimp & Mango Tacos


  • 1 mango, chopped
  • 1/2 cup English cucumber, diced
  • juice of 1 lime
  • 1/3 cup red onion, finely diced
  • 1 jalapeño, seeded and finely diced
  • 1/3 cup fresh cilantro, chopped plus additional for garnish
  • 1 lb. Schnucks large raw shrimp, peeled and deveined
  • 1 1/2 tbsp. Cajun seasoning
  • 2 cloves garlic, minced
  • 2 tbsp. extra-virgin olive oil, divided
  • 2 cups red cabbage, shredded
  • 8 small corn tortillas
  • lime wedges, for serving
  • salt and pepper, to taste


  1. For salsa: In a medium bowl, combine mango, cucumber, lime juice, red onion, jalapeño and cilantro. Season with salt. Set aside.
  2. In a large bowl, combine shrimp, Cajun seasoning, garlic and 1 tablespoon olive oil. Season with salt and pepper and toss until shrimp is coated.
  3. In a large skillet over medium heat add remaining 1 tablespoon olive oil. Add shrimp and cook until pink, 3–4 minutes, flipping once.
  4. Stack two tortillas and top evenly with red cabbage, shrimp and mango salsa. Serve with lime wedges and extra cilantro if desired.