Cajun Mac & Cheese

Instructions

1. Preheat oven to 375 degrees. Bring a large pot of salted water to a boil. Cook pasta, stirring occasionally, until just barely al dente, about 2 minutes less than package directions; drain and set aside. Meanwhile, melt 1/4 cup butter in a small bowl. Add panko and toss until coated; set aside.
2. In a large saucepan, melt remaining butter over medium heat. Add flour and cook, whisking constantly, about 1 minute or until flour just starts to brown. Gradually whisk in milk and bring to a simmer. Stir in 2 cups Pepper Jack cheese, 1 1/2 cups Cheddar cheese and the Cajun seasoning; season with salt and pepper, if desired.
3. Stir pasta, sausage and seafood into sauce and cook until heated through. Transfer to a prepared 13x9-inch baking dish.
4. Sprinkle with remaining cheese and reserved panko mixture. Bake 20–25 minutes or until bubbly and browned. Let cool about 10 minutes before serving.