Buffalo Pork Bites

Instructions

1. Cut pork chops into equally sized cubes and place in a large bowl. Coat pieces evenly with olive oil.​
2. In a small bowl, whisk together the garlic powder, onion powder, Cajun seasoning and black pepper.​
3. Sprinkle spice mixture onto the chops and toss until evenly coated.​
4. Arrange the chops in the air fryer basket and cook on 390 degrees F for 6 minutes. Open the air fryer and turn each piece. Cook for an additional 3–4 minutes to an internal temperature of 145–160 degrees F. Remove from heat and allow a 3-minute rest. Set aside.​
5. In a small saucepan over medium heat, melt the butter. Add in the garlic and sauté for about 25 seconds until soft and fragrant.​
6. Whisk in the hot sauce, Worcestershire sauce, vinegar, salt and cayenne pepper. Bring to a boil and turn down to a simmer. Simmer for 5 minutes, stirring occasionally. The sauce will separate while cooking.
7. Remove from heat and continue to whisk completely together. Add pork chops and coat generously with the sauce.​
8. Serve immediately. Serving ideas include blue cheese dressing, Ranch dressing and fresh veggies like carrots, celery sticks and cherry tomatoes.