Breakfast Ramen Carbonara

Instructions

1. In a small bowl, combine Schnucks eggs, grated Parmesan cheese and black pepper; set aside and allow to reach room temperature.
2. Meanwhile, prepare ramen (including flavor packet) according to package directions. Drain noodles (reserving ¼ cup of broth) and set aside.
3. Heat Schnucks olive oil in a large skillet over medium heat. Add diced yellow onion and uncooked breakfast sausage or chopped bacon to skillet and sauté (breaking sausage into pieces with a spatula) until cooked, 5-7 minutes. Add noodles to skillet, toss to coat and continue to cook until warmed through, about 1 minute.
4. Remove skillet from heat and stir in egg mixture (egg will continue to cook). Gradually stir in broth until sauce reaches desired consistency.
5. If desired, top with breadcrumbs, fresh or dried parsley and/or orange zest.