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Breakfast Pizza

Combine pizza with the most important meal of the day and youโ€™re in for a morning filled with flavor!

2 Serving(s)
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Breakfast Pizza

Ingredients

  • 2 Joseph's whole grain pitas
  • 1/3 cup Schnucks nonfat plain Greek yogurt
  • 1/4 red onion, thinly sliced
  • 1/2 small red pepper, thinly sliced
  • 1/2 cup packed spinach leaves, roughly chopped
  • 1/3 cup low-fat shredded mozzarella cheese
  • 2 eggs

Instructions

  1. Preheat oven to 400 degrees and move rack to bottom third. Place each pita on a large cookie sheet. Spread yogurt onto pitas, then top with onion, peppers, spinach leaves and cheese.
  2. Using the back of a spoon, make an indentation in middle of each pizza to cradle egg. Carefully crack 1 egg per pizza into each indentation.
  3. Bake 10โ€“15 minutes on bottom third rack until egg is cooked to desired doneness and cheese is melted.

Nutrition Facts

258 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 198mgSodium: 462mgCarbohydrates: 22gFiber: 6gSugars: 7gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe