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Breakfast Pizza

Combine pizza with the most important meal of the day and you’re in for a morning filled with flavor!

25 mins
2 Serving(s)
Breakfast Pizza


  • 2 Joseph's whole grain pitas
  • 1/3 cup Schnucks nonfat plain Greek yogurt
  • 1/4 red onion, thinly sliced
  • 1/2 small red pepper, thinly sliced
  • 1/2 cup packed spinach leaves, roughly chopped
  • 1/3 cup low-fat shredded mozzarella cheese
  • 2 eggs


  1. Preheat oven to 400 degrees and move rack to bottom third. Place each pita on a large cookie sheet. Spread yogurt onto pitas, then top with onion, peppers, spinach leaves and cheese.
  2. Using the back of a spoon, make an indentation in middle of each pizza to cradle egg. Carefully crack 1 egg per pizza into each indentation.
  3. Bake 10–15 minutes on bottom third rack until egg is cooked to desired doneness and cheese is melted.

Nutrition Facts

258 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 198mgSodium: 462mgCarbohydrates: 22gFiber: 6gSugars: 7gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe