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Breakfast Banana Split

Jump-start your morning with this better-for-you breakfast banana split recipe.

15 mins
1 Serving(s)
Breakfast Banana Split


  • 1 banana
  • 1 (5.3 oz.) Container Siggi's 0% Vanilla Skyr yogurt
  • 1/4 cup strawberries, quartered
  • 1/4 cup kiwi, chopped
  • 1/4 cup mango, chopped
  • 1 tbsp. ground flaxseed
  • 1 tbsp. Bear Naked Honey Almond Granola


  1. Halve banana lengthwise and place on a plate. Spoon yogurt onto plate between the banana halves.
  2. Top with strawberries, kiwi, mango, ground flaxseed and granola.

Nutrition Facts

314 Calories Per ServingFat: 4gSaturated Fat: 1gSodium: 66mgCarbohydrates: 56gFiber: 8gSugars: 35gProtein: 18g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe