Braised Beef Tacos with Chimichurri

Instructions

1. Make chimichurri. In a food processor or blender, combine parsley, cilantro, olive oil, vinegar, garlic and crushed red pepper. Cover and mix until smooth. Season with salt and pepper if desired.
2. In a large microwave-safe bowl, combine braised beef and 2 tablespoons chimichurri. Cover and microwave on high 2 minutes or until hot, stirring every 30 seconds.
3. Heat a large griddle or large flat skillet over medium-high heat. Working in batches, add tortillas in a single layer to griddle and cook 1–2 minutes or until toasted, turning once halfway through.
4. Fill warm tortillas with beef. Top with pickled red onion, avocado, cabbage and feta. Serve with remaining chimichurri and additional parsley, if desired.