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Boneless Hoisin Ribs

Hoisin sauce is a spicy-sweet barbecue sauce with an Asian twist. Paired with boneless country style ribs that have a high meat-to-fat ratio makes these ribs naturally juicy and sweet.

30 mins
4 Serving(s)
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Boneless Hoisin Ribs

Ingredients

  • 2 garlic cloves, crushed with press
  • 1/2 cup hoisin sauce
  • 1/2 cup packed Schnucks dark brown sugar
  • 1/4 cup soy sauce
  • 1 tbsp. grated peeled fresh ginger
  • 1 tsp. Thai chili garlic paste or Sriracha sauce (optional)
  • 1 - 1/2 lb. boneless pork loin country style ribs

Instructions

  1. Preheat oven to 400°F. For easier clean-up, line large rimmed baking pan with aluminum foil. In large bowl, stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste, if desired, until combined.
  2. Cut pork into 1-inch-wide ribs. Add ribs to sauce in bowl. With tongs, stir ribs to coat with sauce.
  3. Arrange ribs in single layer in prepared pan; spoon any remaining sauce in bowl over ribs. Bake 18 to 20 minutes or until pork reaches an internal temperature of 145°F.

Nutrition Facts

442 Calories Per ServingFat: 18gSaturated Fat: 6gCholesterol: 74mgSodium: 1608mgCarbohydrates: 43gFiber: 1gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe