Bolognese with Pappardelle

Instructions

1. In large saucepan over medium heat fry bacon until crisp. Add shredded carrot, minced celery, garlic, rosemary, oregano and crushed red pepper. Cook until vegetables are tender, 3-5 minutes. Drain fat.
2. Increase heat to medium-high and add ground beef. Cook until browned, stirring occasionally. Add crushed tomatoes, beef stock and red wine. Bring to boil, reduce heat and simmer, covered, for about 1 hour, stirring occasionally, until sauce is thick and rich in color.
3. While sauce is simmering, cook pappardelle according to package.
4. Serve sauce over noodles with crusty Italian bread if desired. Top with fresh Parmesan cheese.