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Blueberry Chia Pudding Parfait

Small and mighty, chia seeds are full of beneficial nutrients like protein, fiber and healthy fats. Sprinkle on top of yogurt and oatmeal or plan ahead and create an overnight pudding. It’s a quick and simple way to give your meals a nutrition boost.

2 hrs 15 mins
4 Serving(s)
Blueberry Chia Pudding Parfait


  • 1 cup Schnucks plain Greek yogurt
  • 3/4 cup Full Circle canned unsweetened coconut milk
  • 1 tbsp. Culinaria maple syrup
  • 1/2 tsp. vanilla extract
  • 3 tbsp. Full Circle chia seeds
  • 1 1/3 cup blueberries
  • 1 tbsp. lemon juice
  • 2 tsp. sugar
  • 8 (2 pkgs.) BelVita Blueberry Biscuits
  • 4 tsp. unsweetened shredded coconut, toasted


  1. In medium bowl stir together first five ingredients. Cover with foil and refrigerate at least 2 hours or overnight.
  2. Combine blueberries, 2 tablespoons water, lemon juice and sugar in a large microwave-safe bowl. Cover and microwave on high power for 90 seconds. Stir, cover and microwave on high power 30 more seconds or until blueberries burst. Cool completely.
  3. Coarsely crush half of the biscuits. Evenly divide crushed biscuits, blueberry mixture and chia pudding among four parfait dishes or glasses. Top each parfait with one whole biscuit and shredded coconut.

Nutrition Facts

350 Calories Per ServingFat: 17gSaturated Fat: 9gSodium: 140mgCarbohydrates: 39gFiber: 8gSugars: 20gProtein: 11g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe