Black Bean Soup

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened and translucent, about 5 minutes.
2. Add garlic and cook for 1 additional minute, stirring frequently. Add yogurt, black beans, cumin, salt and water; stir to combine.
3. Bring to a boil, then reduce heat to low and cook, covered, for 10 minutes. Remove from heat and allow to cool slightly before pureeing.
4. Using an immersion blender or regular blender, puree the soup to a smooth consistency.
5. Portion 1 cup of soup in bowl and garnish as desired with yogurt, cilantro, avocado and a squeeze of lime juice.
6. Serve with mixed salad greens tossed with vinaigrette.