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Best-Ever Green Bean Casserole

This timeless crowd-pleaser features a rich, creamy sauce and flavorful green beans. Topped with crunchy, breadcrumb-coated onions, it’s a must-have on every holiday menu.

Oven-Baked,Side Dish,Simply Schnucks,Skillet,Thanksgiving,Vegetable
10 Serving(s)
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Best-Ever Green Bean Casserole

Ingredients

  • 1 tbsp. unsalted butter, divided
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup Schnucks plain panko breadcrumbs
  • 2 (10.5 oz.) cans Schnucks healthy cream of mushroom soup
  • 4 (14.5 oz.) cans Schnucks green beans, drained
  • 1/4 cup Schnucks whole milk

Instructions

  1. Preheat oven to 375 degrees and coat a 10-inch round 3-inch deep baking dish with cooking spray.
  2. In a large skillet over medium heat, melt 1/2 tablespoon butter. Add onion; cook, stirring, until softened, 2–3 minutes. Transfer to a bowl.
  3. Stir panko and remaining butter into skillet until combined. Cook until lightly browned, about 2 minutes, then stir into bowl with onion mixture. Rinse and dry skillet, then return it to medium heat.
  4. Stir in soup and green beans; cook, stirring, until heated through, about 5 minutes. Stir in milk.
  5. Pour mixture into prepared baking dish and top with onion-panko mixture. Bake, uncovered, until hot and bubbly, about 30 minutes. Serve immediately.
3 ways to Dress it up
  1. Add 1 cup sliced mushrooms to skillet with the thinly sliced onions in step 2. Then top each serving with a sprinkle of Parmesan cheese.
  2. Top with 4 to 6 slices of cooked and crumbled bacon.
  3. Make your own crispy onions in place of red onions. Thinly slice 1 large onion. Mix 1 cup flour, 1 tsp. salt and 1/2 tsp. black pepper. Coat onions in flour mixture. Heat 1 tablespoon of oil in a large pan over medium-high. Fry onions in batches for 2–3 minutes until golden and crispy. Drain on paper towels and let cool. Top baked casserole with onions immediately or store in an airtight container for up to 3 days.

Nutrition Facts

89 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 767mgCarbohydrates: 14gFiber: 3gSugars: 5gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe