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Best-Ever Green Bean Casserole

This timeless crowd-pleaser features a rich, creamy sauce and flavorful green beans. Topped with crunchy, breadcrumb-coated onions, itโ€™s a must-have on every holiday menu.

10 Serving(s)
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Best-Ever Green Bean Casserole

Ingredients

  • 1 tbsp. unsalted butter, divided
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup Schnucks plain panko breadcrumbs
  • 2 (10.5 oz.) cans Schnucks healthy cream of mushroom soup
  • 4 (14.5 oz.) cans Schnucks green beans, drained
  • 1/4 cup Schnucks whole milk

Instructions

  1. Preheat oven to 375 degrees and coat a 10-inch round 3-inch deep baking dish with cooking spray.
  2. In a large skillet over medium heat, melt 1/2 tablespoon butter. Add onion; cook, stirring, until softened, 2โ€“3 minutes. Transfer to a bowl.
  3. Stir panko and remaining butter into skillet until combined. Cook until lightly browned, about 2 minutes, then stir into bowl with onion mixture. Rinse and dry skillet, then return it to medium heat.
  4. Stir in soup and green beans; cook, stirring, until heated through, about 5 minutes. Stir in milk.
  5. Pour mixture into prepared baking dish and top with onion-panko mixture. Bake, uncovered, until hot and bubbly, about 30 minutes. Serve immediately.

3 ways to Dress it up
  1. Add 1 cup sliced mushrooms to skillet with the thinly sliced onions in step 2. Then top each serving with a sprinkle of Parmesan cheese.
  2. Top with 4 to 6 slices of cooked and crumbled bacon.
  3. Make your own crispy onions in place of red onions. Thinly slice 1 large onion. Mix 1 cup flour, 1 tsp. salt and 1/2 tsp. black pepper. Coat onions in flour mixture. Heat 1 tablespoon of oil in a large pan over medium-high. Fry onions in batches for 2โ€“3 minutes until golden and crispy. Drain on paper towels and let cool. Top baked casserole with onions immediately or store in an airtight container for up to 3 days.

Nutrition Facts

89 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 767mgCarbohydrates: 14gFiber: 3gSugars: 5gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe