Beet-Dyed Pasta

Instructions

1. Blend the beet chunks with 4 cups water until smooth. Place a fine mesh strainer over a bowl and strain the beets, reserving the liquid and discarding the pulp.
2. In a large pot, boil pasta in salted water for 4 minutes. Strain pasta and remove from pot.
3. Place the beet juice, vinegar and a dash of salt into the pot and bring to a boil. Return pasta to pot and boil for 4-8 minutes, until desired tenderness.