Beer & Brown Sugar Marinated Bottom Round Roast
Savory with a hint of sweetness, this roast is a crowd pleaser. Marinate bottom round roast overnight, sear, and roast to tender, juicy perfection.
- Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours.
- Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F. Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, if desired, and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven; reduce heat to 325°F. Cook approximately 1 hour to reach medium (135-140°F) doneness.
- Remove roast from oven, tent loosely with foil and rest 10 minutes before carving.
Nutrition Facts490 Calories Per ServingFat: 21gCholesterol: 160mgSodium: 870mgCarbohydrates: 14gSugars: 11gProtein: 50g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe