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Beer & Brown Sugar Marinated Bottom Round Roast

Savory with a hint of sweetness, this roast is a crowd pleaser. Marinate bottom round roast overnight, sear, and roast to tender, juicy perfection.

1 hr 35 mins
6 Serving(s)
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Beer & Brown Sugar Marinated Bottom Round Roast

Ingredients

  • 1 (3 lb.) Certified Angus Beef® bottom round roast
  • 1 cup dark beer
  • 1/2 cup Dijon mustard
  • 3 tbsp. teriyaki sauce
  • 3 tbsp. brown sugar
  • 1 tsp. seasoned salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder

Instructions

  1. Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours.
  2. Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F. Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, if desired, and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven; reduce heat to 325°F. Cook approximately 1 hour to reach medium (135-140°F) doneness.
  3. Remove roast from oven, tent loosely with foil and rest 10 minutes before carving.

Nutrition Facts

490 Calories Per ServingFat: 21gCholesterol: 160mgSodium: 870mgCarbohydrates: 14gSugars: 11gProtein: 50g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe