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Balsamic Marinade

Elevate your grilled meats and veggies with this Balsamic Marinade. It is a tangy and slightly sweet combination of balsamic vinegar, Dijon mustard and herbs.

3 mins
1 Serving(s)
Balsamic Marinade


  • 1/4 cup balsamic vinegar
  • 2 tbsp. Schnucks olive oil
  • 2 tbsp. Schnucks Worcestershire sauce
  • 1 tbsp. chopped fresh thyme leaves
  • 1 tsp. Dijon mustard
  • 1 clove garlic, minced
  • 1/4 tsp. Schnucks black pepper


  1. In a medium bowl, whisk together all ingredients until well combined. Season with salt, if desired. Stir in desired protein or vegetables; let marinate, covered and refrigerated, at least 30 minutes or up to 24 hours.

Nutrition Facts

42 Calories Per ServingFat: 4gSaturated Fat: 1gCholesterol: 0mgSodium: 69mgCarbohydrates: 2gFiber: 0gSugars: 2gProtein: 0g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe