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Baked Pepper Jelly Dip

Whip up this dip next time you need a quick appetizer or snack! It’s the perfect balance of sweet and savory. With a hint of heat, it’s sure to be a crowd pleaser at festive gatherings.

8 Serving(s)
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Baked Pepper Jelly Dip

Ingredients

  • 8 oz. softened Schnucks cream cheese
  • 4 oz. goat cheese
  • 1/2 tbsp. Schnucks honey
  • 1/4 tsp. salt
  • 5 tbsp. Culinaria red pepper jelly
  • chopped chives, for garnish

Instructions

  1. In a large bowl, beat together cream cheese, goat cheese, honey and salt with a hand mixer until combined and fluffy.
  2. Spread into an 8-inch round oven-safe dish and top with red pepper jelly.
  3. Bake in a 375 degree oven until warmed through and lightly toasted, about 7 minutes.
  4. Serve sprinkled with chopped chives.

Say cheese!

These simple goat-cheese recipes can round out your appetizer spread. For a low-cost option, use cream cheese instead of goat cheese.