Bacon-Brussels Sprouts Skewers
A flavor-packed appetizer or side dish, these skewers feature crispy bacon wrapped around tender brussels sprouts, making for an irresistible combination.
6 Serving(s)
Ingredients
- 1/2 lb. Schnucks thick-sliced bacon
- 1 lb. Schnucks freshly frozen Brussels sprouts, thawed
- 12 bamboo skewers, soaked in water at least 30 mins.
- 2 tsp. Schnucks olive oil
- 1 tsp. Schnucks garlic salt
- 1/2 tsp. Schnucks black pepper
Instructions
- Preheat oven to 375 degrees. Line a rimmed sheet pan with foil and coat with cooking spray.
- On a paper towel-lined plate, arrange bacon in a single layer and microwave one minute. Let cool.
- Thread one end of a bacon strip onto a skewer, then add a Brussels sprout. Weave bacon around sprout and repeat until skewer is full, about five sprouts per skewer. Repeat with remaining skewers.
- Drizzle skewers with oil and sprinkle with garlic salt and pepper. Bake, turning over halfway through, until sprouts are tender and bacon is crisp, 10–15 minutes.
Cook's Wisdom
No skewer's on hand? Make single serving bites using toothpicks instead.
Nutrition Facts
194 Calories Per ServingFat: 16gSaturated Fat: 4gCholesterol: 25mgSodium: 463mgCarbohydrates: 7gFiber: 3gSugars: 2gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe