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Avocado Feta Dip

This creamy dip is perfect for sharing, but you might want to keep it all to yourself! Serve with pita chips or fresh veggies.

20 mins
6 Serving(s)
Avocado Feta Dip


  • 2 large avocados, chopped
  • 2 large tomatoes, chopped
  • 4 oz. feta, crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro, plus more to serve
  • 1 tbsp. olive oil
  • 1 tbsp. apple cider vinegar
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • crushed red pepper, to serve
  • 120 Crav'n Original Thin Wheat Crackers, divided to serve
  • 6 cups grapes, divided to serve


  1. In a large bowl stir together avocados, tomatoes, feta, red onion, cilantro, olive oil, vinegar, garlic and salt.
  2. Garnish with cilantro and crushed red pepper, if desired.
  3. Serve with 20 Crav'n Original Thin Wheat Crackers and 1 cup of grapes per serving.

Nutrition Facts

432 Calories Per ServingFat: 25gSaturated Fat: 6gCholesterol: 17mgSodium: 617mgCarbohydrates: 50gFiber: 11gSugars: 23gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe