Antipasti Skewers with Mozzarella
Skewers? Good. Antipasti skewers with mozzarella? Better.
8 Serving(s)
Ingredients
- 6 oz. refrigerated basil pesto
- 32 large Kalamata olives, pitted, or black olives
- 8 oz. fresh mozzarella cheese, cut into 32 chunks
- 2 slices deli Genoa salami, cut into 16 chunks
- 16 grape tomatoes, cut in half
- 16 bamboo skewers
Instructions
- Let pesto stand at room temperature 15 minutes.
- Meanwhile, alternately thread olives, cheese, salami and tomatoes onto skewers, repeating to include 2 of each ingredient per skewer.
- Arrange skewers on serving platter; serve with pesto for dipping.
If thin slices of Genoa salami are available, roll or fold slices then skewer.
Nutrition Facts
236 Calories Per ServingFat: 20gSaturated Fat: 7gCholesterol: 39mgSodium: 566mgCarbohydrates: 4gFiber: 1gSugars: 2gProtein: 10gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe