All-American Smash Burger
Nothing beats a great burger like this All-American Smash Burger! Skip the fancy ingredients and lots of prep work – spend less time grillin’ and more time livin’!
- Prepare grill for direct heat and place an ovenproof griddle on grate to preheat. Divide 1 pound Schnucks ground beef into 4 equal-size balls and season with salt and pepper.
- Cover griddle with olive oil; add beef and immediately press down with spatula to flatten (after flattening, do not press down on beef again).
- Cook for 3 minutes then flip and top each patty with a slice of American cheese. Cover and cook until beef reaches an internal temperature of 160 degrees or until desired doneness.
- Stack one or two prepared burger patties on toasted buns topped with sliced tomato, sliced onion, sliced pickles, shredded lettuce and condiments of choice.
Nutrition Facts450 Calories Per ServingFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 860mgCarbohydrates: 28gFiber: 2gSugars: 6gProtein: 28g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe