20-Minute Pasta
Not only does this pasta dish come together in a snap, but it’s also a crowd-pleaser that will satisfy even the pickiest of eaters. With chickpea pasta, parmesan cheese and whipping cream, it also packs in an impressive amount of protein while tasting rich and delicious.
4 Serving(s)
Ingredients
- 2 (8 oz.) pkgs. chickpea penne pasta
- 2 tbsp. Schnucks olive oil
- 1 small yellow onion, diced
- 1 (6 oz.) can Schnucks tomato paste
- 1 tbsp. Schnucks Italian seasoning
- 1/2 cup Schnucks heavy whipping cream
- 1/2 cup Schnucks shredded Parmesan cheese
- 1/2 (8 oz.) Schnucks mini-loaf bread, cut into 4 slices
Instructions
- Cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water.
- In a large skillet, heat oil over medium. Add onion; cook, stirring occasionally, until translucent, about 10 minutes. Stir in reserved pasta water, tomato paste and Italian seasoning. Slowly stir in whipping cream until combined. Stir in cooked pasta until coated.
- Sprinkle with Parmesan and serve with bread slices.
Nutrition Facts
752 Calories Per ServingFat: 24gSaturated Fat: 9gCholesterol: 50mgSodium: 266mgCarbohydrates: 97gFiber: 14gSugars: 11gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe