A Night in Southern Mexico
Sat, Jun 22, 2024 | 06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class, Chef Sam
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$65.00 per Person
12 Spots Remaining
Not accepting online reservations at this time. Please call the cooking school office at (314) 909-1704 and leave a message to be registered for this class.
An exploration of the cuisine that describes the southern states of Mexican from Oaxaca to the Yucatan.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Ceviche Veracruzana | Salsa Trio (Salsa de Arbol, Xni Pec, Salsa Verde) | Tlayudas (Oaxacan Quesadillas) | Avocado Crema | Cochinita Pibil (Braised Pork Shoulder in Citrus and Spices) | Marquesitas (Waffle Cone filled with Special Cheese and Tropical Fruit Puree) | Dirty Horchata