Culinary Cooking Across the U.S.
Fri, May 9, 2025 | 06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class, Chef Nancy
$75.00 per Person
18 Spots Remaining
Embark on a culinary road trip across America with Chef Nancy! This hands-on cooking class explores the diverse and delicious regional cuisines of the United States. Learn to prepare iconic dishes from coast to coast, mastering techniques and discovering the unique flavors that define American food.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Long Island Iced Tea | Texas Caviar with Fresh Fried Tortilla Chips | Maine Blueberry and Lobster Salad | Maryland Crab Cakes with Remoulade | Wisconsin Beer Battered Cod with Tartar Sauce | Wisconsin Mac & Cheese | Chocolate Gooey Butter Cake with Macerated Strawberries and Fresh Whipped Cream