Gumbo Tales: Mastering Cajun and Creole Classics

Discover the secrets behind Louisiana's most iconic dish in this hands-on class! Learn the art of gumbo-making as we explore the rich history and distinct flavors of both Cajun and Creole traditions. From building the perfect roux to balancing spices and incorporating authentic ingredients, you'll create two delicious versions of this beloved dish. Along the way, uncover the cultural stories and culinary techniques that set Cajun and Creole gumbo apart, and leave with the skills and confidence to recreate these soul-warming recipes at home. Roll up your sleeves, stir the pot, and let the flavors of Louisiana inspire you!