Cooking Basics: Knife Skills

Sharpen your culinary skill in our "Knife Skills" class, where you'll learn essential cutting techniques to take your cooking to the next level! In this hands-on workshop, you'll practice chopping, slicing, dicing, and mincing a variety of vegetables - perfect for creating a delicious pizza and a fresh chopped salad. Our expert instructors will guide you through proper knife handling, safety tips, and efficient techniques for preparing ingredients with precision. Whether you're a beginner or looking to refine your skills, this class will build your confidence in the kitchen. By the end, you'll be ready to prepare beautiful dishes with ease!