Pulled Sirloin Roast Sandwiches
Nothing says barbecue like the sweet and savory taste of these tender, slow-cooked pork sirloin roast sandwiches. Pull up with your friends and favorite beverage and prepare to catch the BBQ vibes!
8 hrs 15 mins
6 Serving(s)
Ingredients
- 1 boneless pork sirloin roast
- 1 1/2 cup sauerkraut
- 18 oz. barbecue sauce
- 3 tbsp. all-purpose seasoning
- Coleslaw
- Hawaiian roll burger buns
Instructions
- Season the pork sirloin roast with all-purpose seasoning, sauerkraut, and barbecue sauce.
- Place in crockpot and set on high for 8 hours.
- After 8 hours, shred pork with a fork.
- Spoon pork onto burger bun and top with coleslaw.
*Coleslaw is included in the nutrition values per serving. Coleslaw per serving is 1/4 cup.
Nutrition Facts
480 Calories Per ServingFat: 12gSaturated Fat: 3gCholesterol: 83mgSodium: 1876mgCarbohydrates: 58gFiber: 3gSugars: 31gProtein: 34gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe