Corn and Black Bean Salsa
Easily add some plant-based protein, fiber and flavor to your meal with this Corn and Black Bean Salsa! It's easy to make and tastes great on top of tacos, wraps and bowls.
1 hr 5 mins
8 Serving(s)
Ingredients
- 2 cans Schnucks no-salt-added corn
- 1 can Schnucks no-salt-added black beans (drained and rinsed)
- 1 cup Schnucks pico de gallo
- 1 medium red bell pepper (diced)
- 1 lime (zested and juiced, about 2 tbsp. juice)
- 1 tbsp. Schnucks hot sauce
Instructions
- In a medium bowl, toss together all ingredients. Season with salt and black pepper, if desired. Refrigerate, covered, at least 1 hour or up to 3 days. Serve cold.
Nutrition Facts
126 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 240mgCarbohydrates: 22gFiber: 6gSugars: 3gProtein: 6gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe