Boneless Country Style Pork Ribs
If you’ve never had country style ribs before, try this recipe with just enough sweet and spicy flavor to make sure they become a favorite on your summer grilling menu.
7 hrs
6 Serving(s)
Ingredients
- 1 1/2 lbs. ribs (boneless country-style)
- 2 cups apple cider vinegar
- 1 cup cold water
- 2 tbsp. vegetable oil
- 2 tbsp. molasses
- 1 tbsp. kosher salt
- 1 1/2 tsp. red pepper flakes
- 1/2 tsp. cayenne pepper
Instructions
- Place ribs in a large bowl or resealable plastic bag, set aside.
- In a 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside.
- Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade, discard marinade.
- Prepare medium-hot fire. Grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Nutrition Facts
213 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 75mgSodium: 541mgCarbohydrates: 3gFiber: 0gSugars: 3gProtein: 27gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe