Mustard Marinated London Broil
This marinade combines the tangy, savory flavors of mustard and ale to create a unique and delicious profile for the London broil cut of beef. The mustard brings a zesty and slightly spicy kick, while the ale adds a rich and malty undertone that complements the beef.
4 hrs 20 mins
4 Serving(s)
Ingredients
- 4 (10 oz.) Certified Angus Beef ® top round London broil steaks (about 1 1/4-inch thick)
- 1 cup British-style ale
- 1 tbsp. brown mustard
- 1 tsp. mustard powder
- 1 tbsp. Worcestershire sauce
- 2 tsp. Kosher salt
- 1 tsp. fresh cracked black pepper
Instructions
- In a small mixing bowl, whisk together ale, brown mustard, mustard powder, Worcestershire, salt and pepper until salt has dissolved.
- Place steaks in a large heavy-duty, zipper-locking plastic bag and pour in marinade, fully coating steaks. Refrigerate at least four hours, overnight preferred.
- Preheat grill to medium high. Remove steaks from marinade, pat dry with paper towels and discard marinade. Grill steaks 3-5 minutes per side or until they reach 125 -130°F internal temperature for medium rare. Rest at least 5 minutes before serving.
Recipe provided by the Certified Angus Beef ® brand
Nutrition Facts
370 Calories Per ServingFat: 10gSaturated Fat: 4gCholesterol: 175mgSodium: 370mgCarbohydrates: 1gFiber: 0gSugars: 0gProtein: 67gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe